Course curriculum

    1. Course Introduction

    1. What Knife to Use and Why

    1. How The 4 Steps Work

    1. Using The 4 Steps.

    1. Applying The Steps to a Carrot

    1. Applying The Steps to an Onion.

About this course

  • £35.00
  • 8 lessons
  • 1 hour of video content

Discover the Secrets to Using Your Kitchen Knife With Confidence Everytime

Knife skills are where every chef starts their career, but home cooks rarely train themselves how to use a knife properly, and they can spend their whole life using a knife without knowing how to actually use it! - If you cook every day then you most likely use a knife every day this is why I know this course is crucial for every aspiring chef, home cook, student…. essentially everyone!

Enroll today

How You’ll Transform Your Knife Skills

  • Follow along with my course, where i’ll go through the 4 crucial steps that get taught to chefs at the beginning of their career

  • Discover what these 4 steps are and how to use them when preparing every day ingredients

  • Unlock your true potential when using any knife in the kitchen, I’ll go through a variety of different ingredients so we know how to approach the most common shapes and sizes to get the outcome you want

What People Are Saying About This Workshop

Here’s What You’ll Learn

  • Cut & Chop Like a Chef

    I’ll walk through the tried and tested methods that pro chefs use to cut, chop, slice and dice their ingredients

  • Learn What Mistakes to Avoid

    I’ll show you the biggest mistakes most people are making when using a knife and how to easily avoid them

  • Ensure Consistent Results

    Learn how chefs become confident using a knife. You’ll learn speed, efficiency and safety

Money Back Guarantee

Not what you expected? No problem, let us know what didn’t meet your expectations within the first 14 days and we'll send you a refund

Everything You’ll Receive

  • Lifetime access to the 60-minute workshop

  • How to troubleshoot common mistakes, so you no longer make them

  • Learn the simple 4-step process to become a confident chopper!

  • By the end of the 45 minutes, you will be better at using your knife

Who’s This For?

  • Home cooks who want to get better at using a knife in the kitchen

  • Students cooking for themselves for the first time

  • Aspiring professional chefs

  • Anyone who wants to get more confident with a knife

Who’s This Not For?

  • Professional chefs with more than 5 years experience who have mastered their knife skills

FAQ

  • How long is the workshop?

    60 minutes in total.

  • Is the workshop live?

    No, the workshop is on-demand. It’s designed so you can follow along at your own pace and easily rewatch sections if needed.

  • What ingredients will I learn to prepare?

    Onion, carrot, potato and bell pepper.

  • How many ingredients do I need?

    4 carrots (minimum), 2 onions, 1 potato and 1 bell pepper.

  • What equipment do I need?

    A chef knife, a chopping board and a vegetable peeler (but not essential)

  • Can I access the workshop at any time?

    Yes. Once purchased you’ll have lifetime access to the workshop, including any updates that are made.

  • Is there a money-back guarantee?

    Yes, just let us know what didn’t meet your expectations within the first 14 days and we'll send you a refund.

  • Do I need any previous experience?

    No, the workshop is designed for a wide range of skills, whether your picking up a knife for the first time or you’ve been cooking for over 30 years. There are crucial steps in this process that apply to everyone.

  • Are there any additional costs?

    Not at all, the workshop is one fixed price, nothing more.